You may have noticed a small notice on the back of instant pudding boxes warning users that instant pudding can't be made with soy milk. The internet tells me this is because something in cow's milk it what causes the pudding to set up.
I unfortunately noticed this little moniker after coming home from the grocery store, intending to use almond milk to make pudding for dirt cake. There was no way I was going back to the store.
You can make instant pudding (I made butterscotch) with almond milk! This is what you need:
1 (small) package instant pudding
2 tsp corn starch
1 1/2 cups almond milk
Mix the corn starch in with the pudding mix and slowly add the almond milk while whisking all of the ingredients together. Allow the pudding to chill.
Update: this has become one of my most popular posts of all time. Tell me, what are you making with your pudding/almond milk? How is it working for you?